How much do assistant pastry chefs make?

How much do assistant pastry chefs make?

The salaries of Assistant Pastry Chefs in the US range from $10,053 to $141,621 , with a median salary of $30,522 .

How much is a pastry chef’s salary?

A mid career Pastry Chef with 4-9 years of experience earns an average total compensation of ₹3,78,400, while an experienced Pastry Chef with 10-20 years of experience makes on average ₹6,23,800. Pastry Chefs with more than 20 years of experience earn ₹8,15,600 on average.

How much do 5 star pastry chefs make?

How much does an Executive Pastry Chef make in the United States? The average Executive Pastry Chef salary in the United States is $69,364 as of July 28, 2021, but the range typically falls between $55,700 and $83,381.

What kind of salary can you expect as a baker or Pastry Chef?

How much does a Pastry Chef make in the United States? The average Pastry Chef salary in the United States is $56,439 as of July 28, 2021, but the salary range typically falls between $48,877 and $80,411.

How many hours a day does a pastry chef work?

Pastry chefs usually often work 12-hour days, spending many hours on their feet in hot, crowded kitchens. They arrive at work in the early morning hours to prepare the pastries and receive shipments, and spend late afternoon or early evening hours planning the next day’s menu items.

Are pastry chefs well paid?

Good pastry chefs have the potential to make more. A certified chef de patisserie working in an upscale hotel (think Four Seasons or Ritz Carlton) can earn around $80–100k per year.

How much do pastry chefs make in different cities?

How Much Do Pastry Chefs Earn In Different Cities? While a pastry chef can average a salary of $42,907 per year, or $20.63 per hour, there are many opportunities for pastry chefs to make more. For example, in Urban Honolulu, HI you might make $72,353 per year. Other high-paying locations include Edison, NJ, Washington, DC and New York, NY.

How long does it take to become a pastry chef?

The so-called pastry chef will start working after receiving his or her degree from a culinary educational facility and after he or she has at least two years of kitchen experience in his or her curriculum vitae. A pastry chef has to have imagination and be fully aware of how to handle baked food and all types of pastries.

How much money do you make as a chef?

It is a more complex chef job because it is considered “riskier” food in terms of health. Strict regulations have to be followed. If you don’t have a lot of previous experience, your salary will start at $25,000 per year, but as you progress, you can earn as much as $70,000 per year.

How to become a pastry chef in Cape Town?

Description Our client, situated in Greenpoint, Cape Town, is looking for an experienced Senior Pastry Chef to prepare a variety of desserts, pastries, or other sweet goods. * Proven experience as a Pastry Chef, Baker, or relevant role. Require Developmental chef that has a passion for developing new receipes. Must have 2 years exp as a chef.