How many hours do you work as a bartender?

Bartending Hours On average, bartenders probably do ten to twelve hour shifts, sometimes with no break. There are hours of prep work, hours of clean-up, and hours of catering to the demands of people.

What kind of personality does a bartender have?

Bartenders have distinct personalities. They tend to be enterprising individuals, which means they’re adventurous, ambitious, assertive, extroverted, energetic, enthusiastic, confident, and optimistic. They are dominant, persuasive, and motivational. Some of them are also conventional, meaning they’re conscientious and conservative.

What kind of garnishes do bartenders use?

In some establishments they may also use carbonated beverage dispensers, cocktail shakers or accessories, commercial strainers, mist or trigger sprayers, and ice shaver machines. In addition to mixing and serving drinks, bartenders stock and prepare garnishes for drinks and maintain an adequate supply of ice and other bar supplies.

Is it possible for bartenders to work without supervision?

Bartending is a very tumultuous job, it takes a quick wit and tireless body and mind. It’s also a type of position that managers simply can’t monitor around the clock. Like it or not, there’s going to be a lot of moments when bartenders are working without direct supervision.

What to look for in a good bartender?

If you’re a restaurant or bar owner, then you are probably familiar with the qualities you need to look for in a good bartender. More times than not, great bartenders tend to be extremely intelligent. Unfortunately, many owners have bad experiences with their bartenders stealing from them.

Can a bartender who is not a bartender steal?

It might be a hassle to have someone who is not a bartender close down the shift, especially if it’s a late night one, but if you want to gain full control of the process, it’s best to do it yourself. Technically, bartenders will still be able to steal if they intend to do so.

Can a bartender charge a customer for a drink?

The bartender can charge a customer for a drink, press the “no sale” button – which means the sale isn’t being rung into the register – and then just stash away the money. Obviously, the best thing that you can do is disable the “no sale” button.